The Fish House Restaurant & Seafood Market

Table Of Content

• ‘MAMMA MIA!’ PRODUCTION SET FOR THIS WEEKEND AT CORAL SHORES PERFORMING ARTS CENTER
• Pinellas County’s Gateway Expressway is open. We checked it out.
• KEY WEST SONGWRITERS FESTIVAL RETURNS THIS WEEK
• Shrimp Lover's Corner
• KEY LARGO CHIC BOUTIQUE EMPOWERS WOMEN IN A BIG WAY
• TRASH YOUR OLD TIRES — RESPONSIBLY — DURING COUNTY’S 3 FREE TIRE DISPOSAL DAYS

Lunch entrees, shore lunches, shellfish favorites and sandwiches are served with one of the following sides, unless otherwise noted. French Fries, homemade coleslaw, homemade potato salad, rice, or black beans and rice. Peel and eat with Old Bay seasoning, served with cocktail sauce.

‘MAMMA MIA!’ PRODUCTION SET FOR THIS WEEKEND AT CORAL SHORES PERFORMING ARTS CENTER

In the nearly six years I’ve lived in Pinellas County and worked at the Tampa Bay Times, I’ve spent a lot of time driving. Early in my career, I commuted every day between St. Petersburg and Brooksville. Now I cover Pinellas and drive all over the county. My girlfriend lives in Tampa, so I go back and forth over the bay a couple of times a week. When the Florida Department of Transportation began work on the $600 million Gateway Expressway project in 2017, it was with the acknowledgment that a burgeoning Tampa Bay region needed more highway capacity. Perfectly fried and served with our house mango poppy dipping sauce.

Pinellas County’s Gateway Expressway is open. We checked it out.

Get some conch salad, oysters, and a blackened mahi sandwich. A frozen drink and some pie isn't a terrible idea either. The store is an “Angel and Allies Boutique.” Angels and Allies is a social enterprise that Stevenson founded in 2018 to help women and girls feel seen and heard; proceeds from Her Swag Shop support that work. The goal for both enterprises is to encourage women to live more authentically, as drivers – rather than passengers – within their own experiences.

KEY WEST SONGWRITERS FESTIVAL RETURNS THIS WEEK

The events are wildly popular and sell out quickly. Doug opened The Encore in 1993 on the site of a former gift shop. With two full-service bars and a piano lounge, it serves steaks and sushi as well as fish. Fried shrimp paired with a chicken breast prepared Grilled, Blackened or Jamaican Jerked. Dusted with Cajun Blackening  seasoning (spicy) then baked.

Shrimp Lover's Corner

As long as there are cars, I figured, there will be traffic. From the express lane, I exited onto the elevated toll road, which was nearly empty. Six years ago, Doug helped launch the Florida Keys menu trend of serving lightly breaded lionfish, flavored with olive oil and dusted with salt and pepper. The taste, he says, is similar to that of yellowtail snapper.

Chef's selected fish, shrimp, scallops, oysters and clam strips, breaded and fried. Topped with bleu cheese crumbles and baked then topped with a cream sauce of bleu cheese, garlic, blackened seasoning, and white wine. Once Jeff and I had our fill, we wound up back on the interstate, headed to St. Petersburg, outside the realm of the project. Soon we encountered a jam where the southbound express lane ended and merged into the regular lanes. A couple of vehicles were askew, though it looked like they’d avoided any collision.

Key West's culinary triple threat - Key West Florida Weekly

Key West's culinary triple threat.

Posted: Thu, 20 Aug 2020 07:00:00 GMT [source]

Dusted with Jamaican Jerk seasoning, and grilled or baked (depending on the fish). Get laid back like the locals do, and dig into our scrumptious conch-style cooking. Keys people know that fine fish meals start at The Fish House. Fresh-caught fish arrives daily at the dock and is brought directly to The Fish House. Our experienced staff hand picks the best fish, separating it by size, then weighing it.

A SECOND CHANCE AT A SENIOR PROM FOR KEY WEST RESIDENTS

Fresh extra select gulf oysters, hand breaded in light cracker meal and fried, served with cocktail sauce. Fresh extra select oysters, hand breaded in light cracker meal and fried. Served on a soft toasted bun with cocktail sauce. Fresh, extra select Gulf oysters, lightly hand breaded in cracker meal and fried.

The Fish House Restaurant and Seafood Marketkey largo, florida

On Friday, I didn’t need to check my SunPass balance — the roads are free for the first week. I just gassed up my 2013 Honda Fit and hit the road. And so, every day, Stevenson and her mom welcome clients and friends-to-be into their slice of paradise – one that’s filled with intention, love, color and joy. It’s a big mandate for a small shop, and one that they happily fill each day. For the latest styles and swag, visit Her Swag Shop on Instagram at @herswag.shop or in person at Overseas Highway. “I am consciously creating something where people feel good,” Stevenson says.

Full of boho chic linen outfits, beaded necklaces and rattan bags, her storefront accomplishes her mission in multiple ways. First, she makes everything herself or sources from local women artisans, women-owned companies, or organizations that support women and children. This is intentional; the first-generation Cubana makes a conscious decision to create pathways for women through what she chooses to sell.

Large shrimp stuffed with our blue crab meat stuffing, topped with butter, white wine, and mixed cheeses. Lightly breaded with Italian bread crumbs and baked, topped with a white wine, garlic, basil cream sauce. Our homemade crab cake, fried and served on a soft toasted bun with cocktail sauce. Daily catches — 3,000 to 4,000 pounds of fresh fish each week — are brought to the back door of The Fish House by local fishermen, then filleted and prepared at the restaurant.

She accomplished her transformational work through workshops hosted at schools and organizations. However, the pandemic shifted her model, as she could not host in-person events. He also pioneered twice-annual “dining in the dark” culinary experiences that treat 20 to 30 patrons at The Encore with four or five light courses.

When the toll road forked, I kept to the left and was eventually deposited near the Bayside Bridge. I’ve driven through that area many times, going to or from the airport or an assignment. Getting there via a brand-new route had the vaguely unsettling feeling of one of those dreams where you’re in your house but all the hallways are jumbled up.

Large shrimp breaded in cracker meal and fried. Large Shrimp breaded with shredded coconut and flour, fried and served with our house mango poppy dipping sauce. Rush hour was coming and I-275 was starting to feel miserable, but the toll roads were nearly empty. I figured it would take drivers a while to adapt to the new option. It’s too early to say whether the new roads will make driving through the Gateway more pleasant for everyone.